11:26 a.m. - 2005-10-05
It's only money. Right?
So much to do - so little to say about it.
The roasted tomato pasta sauce came out well - on Sunday, I roasted garden tomatoes, and some marginal pear and grape tomatoes with thyme, basil, olive oil and garlic. Yesterday, I pressed them through a sieve to remove most of the skin and seeds, then simmered it with more garlic, olive oil and basil. It was quite tasty. I served it over rotini, which in hindsite, was not the right pasta choice. Next time I would go with a rigatoni or linguini. I also defrosted some home-made meatballs and that was dinner.
Tonight is bluefish I think, with spinach and delicata squash.
Sorry I'm so boring. Worrying about work is sucking what little creativity I have...
a hui hou marama
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